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- 02 May 2020
- CS Shubham Katyal
- Articles, News, Updates, Knowledge, Registration, GST, IPR, FSSAI,
The Universal crisis caused by COVID-19 has led to revolutionary changes in the way the restaurant industry operates. With restaurants and hotels being shut, delivery kitchens, ghost restaurants or cloud kitchens are increasingly becoming more relevant. Even five-star chains across the country are counting on delivery operations to survive the crisis. The Oberoi Bengaluru, the Taj Group of Hotels,......