ISO 22000:2005 Registration

ISO 22000:2005 – Certification Food Safety Management

We deal in ISO 22000:2005 Certification of various Accreditation Bodies. Get in touch with the CCL Business Advisors to help you out procure the best ISO 22000:2005 certification easily.

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• ISO 22000:2005: This Certification is for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
• Getting ISO 22000:2005 certificate means that your organization has taken all the precautionary measures to continual improvement of the food products for health & safety hazards.
• ISO 22000:2005 certification is a symbol of trust for your customers and it enhances the image of your organization in the business market and your service domain.

What is ISO 22000:2005 Certification?

The ISO 22000:2005 is the widely used Food Management System Standard for Companies and Organizations of any size in preventative food safety management system industry. The ISO 22000:2005 standard can be used by any organization regardless of its size or position in the food chain.

BELOW ARE SOME OF THE ATTRIBUTES OF ISO 22000:2005

What are the requirements for ISO 22000:2005 Certification?

• ISO 22000:2005 describes the requirements for operating an effective food safety management system integrating the use of the Hazard Analysis and Critical Control Point techniques and defined prerequisites for the safe production of food.
• The ISO 22000 Certification requires the approach to developing, planning, validating, establishing, implementing, monitoring, verifying and improving the food safety management system.
• ISO 22000:2005: Requirement of Food Safety Policy to establish a policy that is appropriate to the role of the organization in the food chain ensuring it conforms to both statutory and regulatory requirements and agreed food safety requirements of customers.

Note: It is the responsibility of the organization to ensure that claims of conformity to ISO 22000:2005 with respect to food safety management system is adhered.